Crab Stuffed Mushrooms Recipe

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Crab Stuffed Mushrooms
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  1. Remove stems carefully from mushroom.
  2. Chop onion and mushroom stems into small pieces.
  3. Saute in butter-use only 2 tbsp.
  4. Combine cream cheese with onion and mushroom pieces.
  5. Add a dash of garlic salt, add drained crabmeat.
  6. Fill mushroom caps.
  7. Melt remaining butter.
  8. If there is any extra mushroom and onion pieces left, set aside.
  9. Using microwave casserole dish, cover bottom with butter, mushroom and onion mix.
  10. Place filled mushroom caps in this.
  11. Cover and microwave on high for approximately 4 minutes.
  12. Sprinkle with crushed french fried onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.24 Kcal (1311 kJ)
Calories from fat 251.36 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 34.82mg 12%
Sodium 303.05mg 13%
Potassium 353.37mg 8%
Total Carbs 16.81g 6%
Sugars 2.57g 10%
Dietary Fiber 2.58g 10%
Protein 2.59g 5%
Vitamin C 22.5mg 37%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 201.89 Kcal (845 kJ)
Calories from fat 162.01 Kcal
% Daily Value*
Total Fat 18g 43%
Cholesterol 22.44mg 12%
Sodium 195.32mg 13%
Potassium 227.76mg 8%
Total Carbs 10.84g 6%
Sugars 1.66g 10%
Dietary Fiber 1.66g 10%
Protein 1.67g 5%
Vitamin C 14.5mg 37%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

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