Oriental Sticky Chicken Wings Recipe

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Oriental Sticky Chicken Wings
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Ingredients:

Directions:

  1. Melt butter in skillet and brown wingers well.
  2. Combine the rest of ingredients in a bowl.
  3. Pour over wings.
  4. Put wings on baking sheet or casserole dish with sides.
  5. Bake 1 hour at 350 degrees or until tender and sauce is sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.41 Kcal (563 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 24.38mg 8%
Sodium 1643.96mg 68%
Potassium 67.03mg 1%
Total Carbs 10.92g 4%
Sugars 9.48g 38%
Dietary Fiber 0.33g 1%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 9mg 1%
Amount Per 100 g
Calories 242.57 Kcal (1016 kJ)
Calories from fat 149.17 Kcal
% Daily Value*
Total Fat 16.57g 14%
Cholesterol 43.99mg 8%
Sodium 2966.93mg 68%
Potassium 120.98mg 1%
Total Carbs 19.7g 4%
Sugars 17.1g 38%
Dietary Fiber 0.59g 1%
Protein 5.96g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 1mg 3%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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