Chi Chi's Seafood Enchilada/Cancun Recipe

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Chi Chi's Seafood Enchilada/Cancun
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Ingredients:

Directions:

  1. FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat.
  2. Add flour.
  3. Cook and stir for 5 minutes(should have a nutty aroma).
  4. Add 1/2 tsp white pepper.
  5. Stir in 2 tbsps lobster base and cook for an additional minute.
  6. Add milk & wine.
  7. Add 2 oz. of the cheese.
  8. Continue to cook until thickened.
  9. FOR THE CRAB MIX: Lightly chop the flaked imitation crab.
  10. Combine with shrimp in a medium size bowl.
  11. Add 1.5 cups of cold sauce.
  12. Mix well.
  13. FOR THE ENCHILADAS: Lay out the tortillas on a flat surface.
  14. Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla.
  15. Place flap of the tortilla over the crab mix and roll.
  16. Place flap side down onto a plate or in your baking dish.
  17. Ladle warm sauce over the enchiladas.
  18. Top with remaining monterey jack cheese.
  19. Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
  20. Watch and do not allow to burn (brown spots).
  21. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.19 Kcal (2609 kJ)
Calories from fat 285.74 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 74.03mg 25%
Sodium 1536.2mg 64%
Potassium 376.07mg 8%
Total Carbs 54.5g 18%
Sugars 7.89g 32%
Dietary Fiber 3.08g 12%
Protein 23.15g 46%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 528.2mg 53%
Amount Per 100 g
Calories 190.62 Kcal (798 kJ)
Calories from fat 87.4 Kcal
% Daily Value*
Total Fat 9.71g 49%
Cholesterol 22.64mg 25%
Sodium 469.9mg 64%
Potassium 115.03mg 8%
Total Carbs 16.67g 18%
Sugars 2.41g 32%
Dietary Fiber 0.94g 12%
Protein 7.08g 46%
Vitamin A 0.2mg 17%
Iron 0.8mg 14%
Calcium 161.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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