Directions:
- Cook macaroni in boiling salted water according to package directions.
- Drain& add a little butter to prevent sticking.
- Cover& put aside.
- Melt butter in a large saucepan over low to medium heat.
- Add flour& cook gently for 4- 5 mins.
- Add milk, mix well& allow to simmer for a few mins.
- Add cream, mix well& cook over low heat, stirring constantly, until sauce starts to thicken (about 10 mins).
- Add onion& bay leaf; continue cooking for another 15- 20 mins, stirring constantly.
- Remove from heat, remove bay leaf, stir in mustard& 1 1/2 cups of the cheddar, season with salt& pepper and stir well.
- Combine with macaroni in an ovenproof casserole dish.
- Sprinkle the rest of the cheddar over top.
- Combine bread crumbs, parsley& paprika and sprinkle over the top.
- Bake in a preheated 350F oven for about 15- 20 minutes or until light golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.21 Kcal (1998 kJ) | ||
| Calories from fat | 247.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 28% | |
| Sodium | 436.61mg | 18% | |
| Potassium | 227.48mg | 5% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 411.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 251.39 Kcal (1053 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 42% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 28% | |
| Sodium | 230mg | 18% | |
| Potassium | 119.84mg | 5% | |
| Total Carbs | 20.41g | 13% | |
| Sugars | 2.38g | 18% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 9.68g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 216.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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