Crab Salad Recipe

Posted by
Rate It!
Crab Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 12 oz solid crab , packed in water
  • 1/2 tsp mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Combine crab and parsley in a bowl add mayo, mustard , salt and pepper stir to combine yields 1/2 cup per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.73 Kcal (284 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 8.24mg 3%
Sodium 1582.4mg 66%
Potassium 241.44mg 5%
Total Carbs 9.61g 3%
Sugars 1.62g 6%
Dietary Fiber 0.43g 2%
Protein 3.48g 7%
Iron 1.8mg 10%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 35.81 Kcal (150 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 4.36mg 3%
Sodium 836.64mg 66%
Potassium 127.65mg 5%
Total Carbs 5.08g 3%
Sugars 0.85g 6%
Dietary Fiber 0.23g 2%
Protein 1.84g 7%
Iron 0.9mg 10%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top