Grilled Pineapple Salsa Three Ways Recipe

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Grilled Pineapple Salsa Three Ways
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Ingredients:

Directions:

  1. Start a charcoal or gas grill. Fire should be moderately hot.
  2. Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
  3. Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
  4. Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.66 Kcal (413 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 772.56mg 32%
Potassium 387.12mg 8%
Total Carbs 18.52g 6%
Sugars 8.59g 34%
Dietary Fiber 3.36g 13%
Protein 3.26g 7%
Vitamin C 17.2mg 29%
Iron 0.9mg 5%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 64.26 Kcal (269 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 503.21mg 32%
Potassium 252.15mg 8%
Total Carbs 12.06g 6%
Sugars 5.59g 34%
Dietary Fiber 2.19g 13%
Protein 2.12g 7%
Vitamin C 11.2mg 29%
Iron 0.6mg 5%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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