Directions:
- Combine the first 6 ingredients in a bowl and in another bowl place the last three and mix and then pour over the pasta mixture and stir until well mixed and then place covered in a fridge to chill for about 2 hours or more
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.62 Kcal (827 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 482.34mg | 20% | |
| Potassium | 149.62mg | 3% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.91 Kcal (339 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 8% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 9% | |
| Sodium | 197.47mg | 20% | |
| Potassium | 61.25mg | 3% | |
| Total Carbs | 13.07g | 11% | |
| Sugars | 4.53g | 44% | |
| Dietary Fiber | 1.99g | 19% | |
| Protein | 3.01g | 15% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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