Mike’s Maine Crab Cakes Recipe

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Mike’s Maine Crab Cakes
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Ingredients:

Directions:

  1. In a medium bowl, mix together crabmeat, corn, bell pepper, celery, onion, mayonnaise, and mustard. Season with salt and pepper.
  2. Gently fold in the beaten egg and 1 1/2 cups of the cracker crumbs, taking care not to overwork the mixture.
  3. Place remaining 1 cup crumbs on plate or shallow bowl.
  4. Form crab mixture into 3-ounce patties, about 3-inches in diameter. Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs.
  5. Heat a large skillet over medium high heat and melt the butter. Cook crab cakes until golden brown, about 6 minutes per side.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3664.65 Kcal (15343 kJ)
Calories from fat 2750.25 Kcal
% Daily Value*
Total Fat 305.58g 470%
Cholesterol 385.66mg 129%
Sodium 4064.93mg 169%
Potassium 1226.22mg 26%
Total Carbs 70.01g 23%
Sugars 20.42g 82%
Dietary Fiber 11.92g 48%
Protein 154.74g 309%
Vitamin C 161.8mg 270%
Vitamin A 3.8mg 128%
Iron 63.8mg 355%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 222.44 Kcal (931 kJ)
Calories from fat 166.93 Kcal
% Daily Value*
Total Fat 18.55g 470%
Cholesterol 23.41mg 129%
Sodium 246.73mg 169%
Potassium 74.43mg 26%
Total Carbs 4.25g 23%
Sugars 1.24g 82%
Dietary Fiber 0.72g 48%
Protein 9.39g 309%
Vitamin C 9.8mg 270%
Vitamin A 0.2mg 128%
Iron 3.9mg 355%
Calcium 7.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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