Directions:
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab.
- Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 169.05mg | 7% | |
| Potassium | 18.06mg | 0% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.43 Kcal (1149 kJ) | ||
| Calories from fat | 161.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 9% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 6% | |
| Sodium | 496.32mg | 7% | |
| Potassium | 53.03mg | 0% | |
| Total Carbs | 23.69g | 3% | |
| Sugars | 4.9g | 7% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 5.73g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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