Hot Crab Dip Recipe

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Hot Crab Dip
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  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. Serve with crackers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.84 Kcal (355 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 9.54mg 3%
Sodium 104.14mg 4%
Potassium 30.79mg 1%
Total Carbs 2.43g 1%
Sugars 1.63g 7%
Dietary Fiber 0.16g 1%
Protein 2.37g 5%
Vitamin C 1mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 255.15 Kcal (1068 kJ)
Calories from fat 199.79 Kcal
% Daily Value*
Total Fat 22.2g 11%
Cholesterol 28.68mg 3%
Sodium 313.19mg 4%
Potassium 92.6mg 1%
Total Carbs 7.3g 1%
Sugars 4.92g 7%
Dietary Fiber 0.49g 1%
Protein 7.13g 5%
Vitamin C 2.9mg 2%
Iron 0.1mg 0%
Calcium 129.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

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