Directions:
- Finely mince the shrimp and set aside, reserving the.
- Heat the oil in a small saucepan over medium heat, then saute the shrimp shells with the garlic and shallots.
- When the shells turn pink, add the paprika and the sherry. Continue to cook until the sherry has reduced by half (this won't take very long).
- Strain the mixture, and return the liquid to the pan. Add the diced shrimp and the heavy cream. Keep cooking until the sauce thickens (it should coat the back of your spoon). Season with salt and pepper and keep warm.
- Put the breadcrumbs and crab meat into a medium sized bowl and set aside. With your mixer, beat the egg whites until you get stiff peaks, then fold into the crab mixture.
- Gently add the peppers, yolks, Caribbean seasoning, Worcestershire and Tabasco sauces.
- Form the crab mixture into small cakes (you should get six to eight from this recipe) and dust with flour.
- Fry in the remaining 1 tbsp butter. When they are golden brown, flip and continue to fry until the other side is also golden brown.
- To serve, pour the shrimp sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.02 Kcal (1097 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 104.87mg | 35% | |
| Sodium | 324.98mg | 14% | |
| Potassium | 177.77mg | 4% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 11.5mg | 64% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 25% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 35% | |
| Sodium | 184.53mg | 14% | |
| Potassium | 100.94mg | 4% | |
| Total Carbs | 12.21g | 7% | |
| Sugars | 2.48g | 17% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 15.2mg | 45% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 6.5mg | 64% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scampi with Artichokes
Olive oil, Garlic, minced, Shallots, thinly sliced and 7 more.. -
Shrimp Scampi with Artichokes (Ellie Krieger)
Olive oil, Garlic, minced (about 4 tsp) and 8 more.. -
Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)
Boneless top round beef, cut into 1 1/2-inch cubes and 16 more.. -
Crab Cakes, Low Fat, Low Carb
White crab meat, Egg, Italian style breadcrumbs and 8 more.. -
Vegetable Stuffed Cannelloni
Cannelloni noodles, Garlic, minced, Shallots, chopped and 13 more.. -
Three-Meat Stuffed Peppers
Bell peppers (red, yellow, and red ) and 12 more.. -
Croatian Sour Cherry Pie
Flour (for cakes), Butter, Egg yolks, Breadcrumbs and 13 more.. -
Garlic Dill Chicken
Garlic, finely chopped, Shallots, finely chopped and 9 more..
Also Try
-
-
Crab Cakes with Lemon-Dill Sauce (Paula Deen)
Mayonnaise, Buttermilk, Chopped fresh dill leaves and 17 more.. -
Mini Crab Cakes with Remoulade Sauce
Unsalted butter, Scallions, white and green parts, minced and 26 more.. -
-
Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
Reduced-fat mayonnaise, Chopped fresh chives and 23 more.. -
-
-
Crab Cakes With Chardonnay Cream Sauce
Chardonnay wine or 1 3/4 cups other dry white wine and 14 more.. -
Crab Cakes With Roasted Pepper Remoulade Sauce
Cooked crabmeat, Capers, Egg, beaten, Soft breadcrumbs and 8 more.. -
Crab Cakes With Thai Sweet Chili Sauce & Marinated Cucumber
Celery, finely diced, Onion, finely diced and 27 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
