Sheila's Best Salmon Recipe

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Sheila's Best Salmon
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Ingredients:

Directions:

  1. Pour butter in a 9 x13 pan.
  2. (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
  3. (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
  4. Combine mayo, cheese, worc.
  5. Sauce, paprika and salt.
  6. Spread over top of salmon.
  7. Sprinkle with oregano and parsley.
  8. Bake at 350 degrees for app.
  9. 35 minute depending on thickness of salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.87 Kcal (2181 kJ)
Calories from fat 341.13 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 118.18mg 39%
Sodium 704.84mg 29%
Potassium 704.24mg 15%
Total Carbs 3.96g 1%
Sugars 2.11g 8%
Dietary Fiber 0.65g 3%
Protein 38.78g 78%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 206.66 Kcal (865 kJ)
Calories from fat 135.35 Kcal
% Daily Value*
Total Fat 15.04g 58%
Cholesterol 46.89mg 39%
Sodium 279.65mg 29%
Potassium 279.42mg 15%
Total Carbs 1.57g 1%
Sugars 0.84g 8%
Dietary Fiber 0.26g 3%
Protein 15.39g 78%
Vitamin C 2mg 8%
Iron 0.1mg 1%
Calcium 37.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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