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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics. Ingredients:
1 (8 ounce) container cream cheese (room temperature) |
3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature) |
1 tablespoon minced onion |
1 tablespoon lemon juice |
4 tablespoons mayonnaise |
1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken) |
Directions:
1. Cut cream cheese and butter into chunks.
2. Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
3. Remove from microwave and add remaining ingredients.
4. Mixture will be liquid.
5. Refrigerate overnight.
6. Mix well before serving with crackers.
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