Crab Wontons With Szechuan Blackberry Sauce Recipe

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Crab Wontons With Szechuan Blackberry Sauce
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Ingredients:

Directions:

  1. To make the sauce, puree blackberries and mix with remaining sauce ingredients in a medium saucepan; bring to a boil or medium-high heat. Cook until thickened. Sauce may be made a day ahead.
  2. To make the filling, wash the spinach. With water still clinging to leaves, place in a large pan over medium-high heat. Cook until spinach just begins to wilt and most of the water has evaporated. Empty onto a cutting board and chop fine. Set aside.
  3. Melt butter in a saute pan over medium heat. Add onion and saute until translucent, about 5 minutes. Reduce heat to low; add cream cheese. When cheese begins to soften, add lemon juice and mix. Remove from heat and stir in crab, bread crumbs and spinach.
  4. To assemble, place 1 to 2 teaspoons filling on each wonton wrapper and seal according to package directions.
  5. Heat about 1/4 inch of peanut or vegetable oil in a wok or sauté pan until hot but not smoking. Place a single layer of wontons in the hot oil and fry 2 to 3 minutes until golden brown. Drain on paper bags or towels.
  6. Serve immediately, drizzled with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.31 Kcal (1031 kJ)
Calories from fat 48.01 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 15mg 5%
Sodium 516.37mg 22%
Potassium 1487.58mg 32%
Total Carbs 33.46g 11%
Sugars 3.53g 14%
Dietary Fiber 6.17g 25%
Protein 15.92g 32%
Vitamin C 75mg 125%
Iron 8.6mg 48%
Calcium 280.9mg 28%
Amount Per 100 g
Calories 70.2 Kcal (294 kJ)
Calories from fat 13.68 Kcal
% Daily Value*
Total Fat 1.52g 8%
Cholesterol 4.28mg 5%
Sodium 147.17mg 22%
Potassium 423.98mg 32%
Total Carbs 9.54g 11%
Sugars 1.01g 14%
Dietary Fiber 1.76g 25%
Protein 4.54g 32%
Vitamin C 21.4mg 125%
Iron 2.5mg 48%
Calcium 80.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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