Ingredients:
- 1 cup saltine cracker crumbs (finely crushed)
- lemon remoulade
- garnishes: mixed baby greens, lemon wedges, parsley sprigs
Directions:
- Melt 2 Tbsp. butter in a large nonstick skillet over medium heat; add bell pepper and onion, and sauté 10 minutes or until tender. Remove from heat; stir in cracker crumbs and next 6 ingredients. Gently stir in crabmeat. Shape mixture into 8 patties; cover and chill at least 1 hour or up to 24 hours.
- Melt 1/2 Tbsp. butter with 1/2 Tbsp. oil in a large skillet over medium-high heat. Cook 4 crab cakes 4 to 5 minutes on each side or until golden. Drain on paper towels. Repeat procedure with remaining 1/2 Tbsp. butter, 1/2 Tbsp. oil, and crab cakes. Serve with Lemon Rémoulade; garnish, if desired.
- Tip: Handle the crabmeat as little as possible in order to keep the succulent lumps intact.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1847.19 Kcal (7734 kJ) | ||
| Calories from fat | 1345.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.46g | 230% | |
|---|---|---|---|
| Cholesterol | 323.79mg | 108% | |
| Sodium | 965.71mg | 40% | |
| Potassium | 415.58mg | 9% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 99.53g | 199% | |
| Vitamin C | 125.2mg | 209% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 52.5mg | 292% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.51 Kcal (869 kJ) | ||
| Calories from fat | 151.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 230% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 108% | |
| Sodium | 108.49mg | 40% | |
| Potassium | 46.69mg | 9% | |
| Total Carbs | 2.28g | 7% | |
| Sugars | 1.13g | 40% | |
| Dietary Fiber | 0.34g | 12% | |
| Protein | 11.18g | 199% | |
| Vitamin C | 14.1mg | 209% | |
| Vitamin A | 0.4mg | 113% | |
| Iron | 5.9mg | 292% | |
| Calcium | 10.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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