Crab Salad on Croissant Recipe

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Crab Salad on Croissant
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Ingredients
9
Count
Nutrition
170
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Chop crab into small pieces if necessary.
  2. Combine all ingredients, mix well.
  3. Chill for at least half an hour.
  4. Serve on croissants with lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.62 Kcal (710 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 19.84mg 7%
Sodium 296.83mg 12%
Potassium 109.61mg 2%
Total Carbs 2.89g 1%
Sugars 1.45g 6%
Dietary Fiber 0.48g 2%
Protein 5.62g 11%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 245.47 Kcal (1028 kJ)
Calories from fat 196.75 Kcal
% Daily Value*
Total Fat 21.86g 23%
Cholesterol 28.71mg 7%
Sodium 429.56mg 12%
Potassium 158.63mg 2%
Total Carbs 4.18g 1%
Sugars 2.1g 6%
Dietary Fiber 0.69g 2%
Protein 8.13g 11%
Vitamin C 4.3mg 5%
Iron 0.3mg 1%
Calcium 172.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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