Crab and Celery Remoulade Recipe

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Crab and Celery Remoulade
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Ingredients
8
Count
Nutrition
107
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk the first three ingredients in a medium bowl to blend.
  2. Stir in crabmeat, celery, chives and lemon juice.
  3. Season with pepper.
  4. Can be made six hours ahead.
  5. Cover and chill.
  6. Garnish wth additional chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.38 Kcal (450 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 6.33mg 2%
Sodium 97.6mg 4%
Potassium 39.19mg 1%
Total Carbs 1.3g 0%
Sugars 0.39g 2%
Dietary Fiber 0.19g 1%
Protein 6.17g 12%
Vitamin C 1.7mg 3%
Calcium 15mg 1%
Amount Per 100 g
Calories 195.12 Kcal (817 kJ)
Calories from fat 138.51 Kcal
% Daily Value*
Total Fat 15.39g 13%
Cholesterol 11.5mg 2%
Sodium 177.35mg 4%
Potassium 71.21mg 1%
Total Carbs 2.36g 0%
Sugars 0.7g 2%
Dietary Fiber 0.35g 1%
Protein 11.21g 12%
Vitamin C 3.1mg 3%
Iron 0.1mg 0%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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