Norwegian Spaghetti Salad With Shrimp Recipe

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Norwegian Spaghetti Salad With Shrimp
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  1. Mix the ingredients together for the dressing. Set aside.
  2. Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
  3. Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.66 Kcal (2155 kJ)
Calories from fat 383.93 Kcal
% Daily Value*
Total Fat 42.66g 66%
Cholesterol 110.65mg 37%
Sodium 587.39mg 24%
Potassium 297.16mg 6%
Total Carbs 17.22g 6%
Sugars 2.26g 9%
Dietary Fiber 1.12g 4%
Protein 15.69g 31%
Vitamin C 5.9mg 10%
Iron 1.1mg 6%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 296.51 Kcal (1241 kJ)
Calories from fat 221.2 Kcal
% Daily Value*
Total Fat 24.58g 66%
Cholesterol 63.75mg 37%
Sodium 338.42mg 24%
Potassium 171.2mg 6%
Total Carbs 9.92g 6%
Sugars 1.3g 9%
Dietary Fiber 0.64g 4%
Protein 9.04g 31%
Vitamin C 3.4mg 10%
Iron 0.7mg 6%
Calcium 67.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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