Norwegian Spaghetti Salad With Shrimp Recipe

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Ingredients:

Serving

3/4 cup mayonnaise
3/4 cup sour cream or 3/4 cup plain yogurt
1 -2 tbsp capers
4 scallions, chopped
1 -2 tsp dill weed
salt and pepper , to taste
1 (8 oz) package thin spaghetti
1 (16 oz) bag frozen peas and carrots
1/2 lb baby shrimp, cooked

Directions:

Mix the ingredients together for the dressing. Set aside.
Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.66 Kcal (2155 kJ)
Calories from fat	383.93 Kcal
		% Daily Value*
Total Fat	42.66g	66%
Cholesterol	110.65mg	37%
Sodium	587.39mg	24%
Potassium	297.16mg	6%
Total Carbs	17.22g	6%
Sugars	2.26g	9%
Dietary Fiber	1.12g	4%
Protein	15.69g	31%
Vitamin C	5.9mg	10%
Iron	1.1mg	6%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	296.51 Kcal (1241 kJ)
Calories from fat	221.2 Kcal
		% Daily Value*
Total Fat	24.58g	66%
Cholesterol	63.75mg	37%
Sodium	338.42mg	24%
Potassium	171.2mg	6%
Total Carbs	9.92g	6%
Sugars	1.3g	9%
Dietary Fiber	0.64g	4%
Protein	9.04g	31%
Vitamin C	3.4mg	10%
Iron	0.7mg	6%
Calcium	67.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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