Buttery Crab Bread Pudding Recipe

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Buttery Crab Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.
  2. Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread.
  3. In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the custard evenly over the bread and let stand for 10 minutes.
  4. Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.04 Kcal (963 kJ)
Calories from fat 168.29 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 135.31mg 45%
Sodium 62.62mg 3%
Potassium 130.68mg 3%
Total Carbs 3.5g 1%
Sugars 1.58g 6%
Dietary Fiber 0.03g 0%
Protein 12.33g 25%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 167.12 Kcal (700 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 29%
Cholesterol 98.3mg 45%
Sodium 45.5mg 3%
Potassium 94.94mg 3%
Total Carbs 2.54g 1%
Sugars 1.15g 6%
Dietary Fiber 0.02g 0%
Protein 8.96g 25%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 63.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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