Directions:
- Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
- Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
- In a small bowl combine the peas and corn.
- To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
- Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.35 Kcal (1425 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 100.81mg | 34% | |
| Sodium | 497.56mg | 21% | |
| Potassium | 740.35mg | 16% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 46.98g | 94% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 122.05 Kcal (511 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 13% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 34% | |
| Sodium | 178.43mg | 21% | |
| Potassium | 265.5mg | 16% | |
| Total Carbs | 5.7g | 5% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 16.85g | 94% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.3mg | 21% | |
| Calcium | 141mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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