Directions:
- Cook ground beef until browned, breaking up and stirring as it cooks. Add onion and cook until tender; drain off excess grease. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs.
- Bake at 350 for 1 hour, or cook in a covered slow cooker or crockpot on high for 1 hour, then reduce to low and cook 2-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.74 Kcal (1410 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 17% | |
| Sodium | 1064.04mg | 44% | |
| Potassium | 488.21mg | 10% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 23% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 17% | |
| Sodium | 666.53mg | 44% | |
| Potassium | 305.82mg | 10% | |
| Total Carbs | 19.46g | 10% | |
| Sugars | 10.38g | 66% | |
| Dietary Fiber | 2.56g | 16% | |
| Protein | 12.8g | 41% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.9mg | 17% | |
| Calcium | 39.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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