Mexi-Ghetti Recipe

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  1. Put a large pot of water on to boil the pasta per package directions.
  2. Brown ground beef and onion in skillet, drain well then add water and bouillon cube. Stir and heat to dissolve bouillon.
  3. Add salsa, tomato sauce, cumin, chili powder, salt and sugar. Bring to a boil, then reduce heat to a simmer. Simmer 15 minutes, stirring occasionally.
  4. Stir in zucchini and simmer approximately 5 minutes, or until zucchini is tender.
  5. Serve sauce over cooked spaghetti noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.58 Kcal (1317 kJ)
Calories from fat 133.33 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 70.29mg 23%
Sodium 1717.95mg 72%
Potassium 1025.35mg 22%
Total Carbs 18.75g 6%
Sugars 7.5g 30%
Dietary Fiber 3.11g 12%
Protein 28.07g 56%
Vitamin C 25.6mg 43%
Iron 3.4mg 19%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 69.28 Kcal (290 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 23%
Cholesterol 15.48mg 23%
Sodium 378.35mg 72%
Potassium 225.82mg 22%
Total Carbs 4.13g 6%
Sugars 1.65g 30%
Dietary Fiber 0.68g 12%
Protein 6.18g 56%
Vitamin C 5.6mg 43%
Iron 0.8mg 19%
Calcium 14.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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