Directions:
- Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.
- Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.65 Kcal (208 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 16.45mg | 1% | |
| Potassium | 41.63mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.31g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.31 Kcal (219 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 5% | |
|---|---|---|---|
| Sodium | 17.33mg | 1% | |
| Potassium | 43.87mg | 1% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 3.38g | 13% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 1.38g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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