Green Figs Stewed In Honey Recipe

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Green Figs Stewed In Honey
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Ingredients:

Directions:

  1. Rinse the figs and pinch off the stems.
  2. Cut them in half and set aside.
  3. Split the vanilla bean in half lengthwise and cut each half into 2 or 3 pieces.
  4. In a small saucepan, combine the honey, water, vanilla bean and lemon zest over the lowest flame.
  5. Stir to dissolve the honey and turn off the heat.
  6. Add the figs, gently toss them in the honey mixture, and let them macerate, covered, for an hour.
  7. After an hour, add the lemon thyme.
  8. Turn the heat to very low and gently simmer the figs for 30 to 40 minutes, turning them carefully so that they don’t fall apart but are just cooked through.
  9. Remove the pan from the heat and let them cool to room temperature.
  10. You can eat the figs at once if you like, but they are even better if you leave them overnight to soak up the syrupy vanilla and lemon-infused juices they have exuded.
  11. To serve, divide the figs between two bowls and spoon their pale pink syrup over them.
  12. Serve with Greek yogurt, of course, and coffee. Very black.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.36 Kcal (1597 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 12.33mg 1%
Potassium 10.92mg 0%
Total Carbs 92.06g 31%
Sugars 72.79g 291%
Dietary Fiber 13.61g 54%
Protein 3.4g 7%
Vitamin C 1.3mg 2%
Iron 5.7mg 32%
Calcium 172.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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