Directions:
- In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.64 Kcal (3264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.66mg | 0% | |
| Potassium | 163.63mg | 3% | |
| Total Carbs | 210.62g | 70% | |
| Sugars | 209.4g | 838% | |
| Vitamin C | 14.4mg | 24% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.83 Kcal (946 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 47.4mg | 3% | |
| Total Carbs | 61.01g | 70% | |
| Sugars | 60.65g | 838% | |
| Vitamin C | 4.2mg | 24% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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