Directions:
- Heat oven to 400° F.Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool. In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish. Pour the salsa over the top. Bake until cooked through, about 25 minutes.Tip: If you're in the mood for soft tacos, set out corn or flour tortillas and shredded cheese with the meatballs. Otherwise simply serve them over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3697.5 Kcal (15481 kJ) | ||
| Calories from fat | 3128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.65g | 535% | |
|---|---|---|---|
| Cholesterol | 512.52mg | 171% | |
| Sodium | 8135.59mg | 339% | |
| Potassium | 3228.02mg | 69% | |
| Total Carbs | 84.18g | 28% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 65.44g | 131% | |
| Vitamin C | 30mg | 50% | |
| Iron | 5.3mg | 29% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 312.92 Kcal (1310 kJ) | ||
| Calories from fat | 264.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 535% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 171% | |
| Sodium | 688.51mg | 339% | |
| Potassium | 273.19mg | 69% | |
| Total Carbs | 7.12g | 28% | |
| Sugars | 1.87g | 88% | |
| Dietary Fiber | 1.26g | 60% | |
| Protein | 5.54g | 131% | |
| Vitamin C | 2.5mg | 50% | |
| Iron | 0.4mg | 29% | |
| Calcium | 32.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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