Ginger Orange Applesauce in the Microwave Recipe

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Ginger Orange Applesauce in the Microwave
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Ingredients:

Directions:

  1. Wash, core, and quarter the apples. (I like a variety of apples.)
  2. Juice the clementines and the lemon.
  3. Put the apples and both juices into a 2 quart microwave safe dish with a lid. Close it and microwave, on high, for 5 minutes.
  4. After 5 minutes stir and put back in the microwave for 9 minutes on high.
  5. When it is done let it sit for a few minutes without the top on to cool a bit.
  6. Place the apples and all their juice into a food processor and whir until it is nice and creamy.
  7. Add the splenda and whir a bit more.
  8. Chop up the candied ginger and fold it into the apples with a spoon.
  9. Put in a different container and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.06 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.39mg 0%
Potassium 164.56mg 4%
Total Carbs 26.45g 9%
Sugars 17.06g 68%
Dietary Fiber 3.03g 12%
Protein 0.01g 0%
Vitamin C 8.5mg 14%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.62mg 0%
Potassium 98.09mg 4%
Total Carbs 15.77g 9%
Sugars 10.17g 68%
Dietary Fiber 1.81g 12%
Protein 0.01g 0%
Vitamin C 5.1mg 14%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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