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Couscous Salad Neomonde Recipe

Couscous Salad Neomonde Recipe

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Ingredients:

Serving

2 cups dried couscous
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
1/3 cup water
1/2 cup diced tomato
1/2 cup chopped parsley
1/2 tsp dried mint
1/2 tsp salt
1/2 tsp black pepper

Directions:

In a bowl, combine couscous, vinegar, olive oil, and water; let sit for 30 minutes. Couscous will absorb the liquid.
Add remaining ingredients and stir to mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.78 Kcal (1255 kJ)
Calories from fat	137.36 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Sodium	154.04mg	6%
Potassium	124.31mg	3%
Total Carbs	34.02g	11%
Sugars	0.32g	1%
Dietary Fiber	2.43g	10%
Protein	5.84g	12%
Vitamin C	6.5mg	11%
Iron	2.5mg	14%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	310.2 Kcal (1299 kJ)
Calories from fat	142.13 Kcal
		% Daily Value*
Total Fat	15.79g	23%
Sodium	159.4mg	6%
Potassium	128.63mg	3%
Total Carbs	35.21g	11%
Sugars	0.33g	1%
Dietary Fiber	2.52g	10%
Protein	6.05g	12%
Vitamin C	6.8mg	11%
Iron	2.6mg	14%
Calcium	20.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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