Couscous Salad With Chickpeas, Dates & Cinnamon Recipe

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Couscous Salad With Chickpeas, Dates & Cinnamon
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Ingredients:

Directions:

  1. Finely chop white part of green onions.
  2. Slice green parts; reserve for salad.
  3. Heat 1 tablespoon of the oil in medium saucepan on medium heat.
  4. Add white onion pieces; cook and stir 5 minutes.
  5. Stir in chicken broth, cinnamon, 1/4 teaspoon of the black pepper and red pepper and bring to boil.
  6. Add couscous; cover. Remove pan from heat. Let stand 5 minutes.
  7. Whisk vinegar, 1/2 teaspoon of the salt and remaining 6 tablespoons oil in small bowl.
  8. Fluff couscous with fork; spoon into large bowl.
  9. Add sliced green onions, chickpeas, carrots, dates, pine nuts, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper; toss lightly.
  10. Add vinaigrette; toss again.
  11. Serve immediately or refrigerate until ready to serve.
  12. Garnish with chopped cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.75 Kcal (1062 kJ)
Calories from fat 137.19 Kcal
% Daily Value*
Total Fat 15.24g 23%
Sodium 262.54mg 11%
Potassium 360.16mg 8%
Total Carbs 30.13g 10%
Sugars 21.53g 86%
Dietary Fiber 3.69g 15%
Protein 2.29g 5%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 253.97 Kcal (1063 kJ)
Calories from fat 137.31 Kcal
% Daily Value*
Total Fat 15.26g 23%
Sodium 262.77mg 11%
Potassium 360.47mg 8%
Total Carbs 30.16g 10%
Sugars 21.55g 86%
Dietary Fiber 3.69g 15%
Protein 2.29g 5%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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