Cous-Cous Salad Recipe

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Cous-Cous Salad
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Ingredients:

Directions:

  1. Place couscous in a laarge bowl and pour over 2 cups of boiling water.
  2. Cover and set aside for 5-10 minutes, then fluff with a fork (prepare ingredients in the mean time).
  3. Add remaining ingredients.
  4. Season with salt and pepper.
  5. Mix well.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.19 Kcal (1466 kJ)
Calories from fat 150.47 Kcal
% Daily Value*
Total Fat 16.72g 26%
Sodium 6.27mg 0%
Potassium 181.9mg 4%
Total Carbs 42.99g 14%
Sugars 1.34g 5%
Dietary Fiber 3.85g 15%
Protein 7.69g 15%
Vitamin C 8.2mg 14%
Iron 1.3mg 7%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 365.75 Kcal (1531 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 26%
Sodium 6.55mg 0%
Potassium 189.98mg 4%
Total Carbs 44.9g 14%
Sugars 1.4g 5%
Dietary Fiber 4.02g 15%
Protein 8.03g 15%
Vitamin C 8.5mg 14%
Iron 1.4mg 7%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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