Directions:
- Stir the soup, gravy and milk in a small bowl.
- Layer half the potatoes, onion, ham and soup mixture in 3-quart shallow baking dish.
- Repeat the layers.
- Cover the baking dish.
- Bake at 375°F. for 40 minutes.
- Uncover and bake for 25 minutes.
- Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted.
- Let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.3 Kcal (1324 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 1127.19mg | 47% | |
| Potassium | 645.84mg | 14% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 108.97 Kcal (456 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 13% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 14% | |
| Sodium | 388.33mg | 47% | |
| Potassium | 222.5mg | 14% | |
| Total Carbs | 11.38g | 11% | |
| Sugars | 2.5g | 29% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 8.98g | 52% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 0.4mg | 7% | |
| Calcium | 78.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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