7 country scalloped potatoes Recipes

potatoes, butter and flour, sweet onion, chopped, country ham, diced, milk and cream, dried mustard, salt and pepper

potatoes, thinly sliced, onion, chopped, cooked ham, cubed, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

condensed cream of celery soup (regular or 98% fat free), chicken gravy, milk, potatoes, peeled and thinly sliced (about 5 cups), onion, thinly sliced (about 1/4 cup), diced cooked ham, shredded cheddar cheese (about 4 oz)

butter, flour, milk, salt and pepper, butter (optional), onions, thinly sliced (optional), russet potatoes, peeled and thinly sliced, country baked ham, cut into 1/4 inch cubes, grated sharp cheddar cheese

shrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)