Directions:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
- Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.01 Kcal (1449 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 19% | |
| Sodium | 264.38mg | 11% | |
| Potassium | 662.06mg | 14% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2mg | 11% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 31% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 19% | |
| Sodium | 107.4mg | 11% | |
| Potassium | 268.95mg | 14% | |
| Total Carbs | 14.62g | 12% | |
| Sugars | 3.31g | 33% | |
| Dietary Fiber | 2.23g | 22% | |
| Protein | 2.49g | 12% | |
| Vitamin C | 3.9mg | 16% | |
| Vitamin A | 0.7mg | 61% | |
| Iron | 0.8mg | 11% | |
| Calcium | 55.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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