Country Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Recipe and photo courtesy Campbells Kitchen. Ingredients:
1 can (10 3/4 ounces) campbell's® condensed cream of celery soup (regular or 98% fat free) |
1 can (10 1/2 ounces) campbell's® chicken gravy |
1 cup milk |
5 medium potatoes, peeled and thinly sliced (about 5 cups) |
1 small onion, thinly sliced (about 1/4 cup) |
2 1/2 cups diced cooked ham |
1 cup shredded cheddar cheese (about 4 ounces) |
Directions:
1. Stir the soup, gravy and milk in a small bowl.
2. Layer half the potatoes, onion, ham and soup mixture in 3-quart shallow baking dish.
3. Repeat the layers.
4. Cover the baking dish.
5. Bake at 375°F. for 40 minutes.
6. Uncover and bake for 25 minutes.
7. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted.
8. Let stand for 10 minutes.
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