Directions:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 x20 ); dot with butter.
- Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.
- Fold foil up around potatoes and add broth.
- Seal the foil tightly.
- Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.58 Kcal (1020 kJ) | ||
| Calories from fat | 131.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 196.14mg | 8% | |
| Potassium | 444.51mg | 9% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 22% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 13% | |
| Sodium | 117.23mg | 8% | |
| Potassium | 265.68mg | 9% | |
| Total Carbs | 14.36g | 8% | |
| Sugars | 3.26g | 22% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.8mg | 8% | |
| Calcium | 67.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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