Directions:
- Peel and quarter potatoes.
- Rinse well and put into a big pot with plenty of water.
- Bring to a rolling boil and let boil until potatoes can be easily mashed with a fork.
- Drain and put potatoes into a large mixing bowl.
- Put in a big glob of butter and a little milk to begin with.
- Take a potato masher or electric mixer and mash mash mash those taters.
- Taste and if that's not enough butter add some more.
- How much milk depends on what texture you want.
- Add salt to taste as well. :o)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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