Directions:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain.
- Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers.
- Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.08 Kcal (532 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 14% | |
| Sodium | 262.07mg | 11% | |
| Potassium | 125.23mg | 3% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 133.64 Kcal (560 kJ) | ||
| Calories from fat | 76.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 12% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 14% | |
| Sodium | 275.6mg | 11% | |
| Potassium | 131.7mg | 3% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 9.28g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 207mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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