Country Captain Recipe

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Country Captain
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Ingredients:

Directions:

  1. Coat chicken pieces with flour. Heat 3 Tablespoons of butter in wide fry/saute pan. Add as much chicken as will fit easily with good contact, cooking a few minutes on each side. Repeat as necessary to cook all the chicken, and remove and set aside.
  2. Add more butter and cook green pepper and onion until golden. Stir in curry powder, ginger, cinnamon, cloves, nutmeg. Stir for about a minute and then add tomatoes, chicken broth, currants/raisins, lemon juice, garlic, thyme, salt and pepper.
  3. If using whole tomatoes, lightly mash them against the side of the pan. Scrap the bottom of the pan to get off any cooked bits. Return chicken to the pan and bring to a simmer over high heat. Reduce so it barely bubles. Cover tightly and cook for 20-30 minutes.
  4. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.83 Kcal (929 kJ)
Calories from fat 105.8 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 64.95mg 22%
Sodium 578.5mg 24%
Potassium 344.74mg 7%
Total Carbs 13.42g 4%
Sugars 2g 8%
Dietary Fiber 2.34g 9%
Protein 16.88g 34%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 133.68 Kcal (560 kJ)
Calories from fat 63.76 Kcal
% Daily Value*
Total Fat 7.08g 18%
Cholesterol 39.14mg 22%
Sodium 348.63mg 24%
Potassium 207.75mg 7%
Total Carbs 8.09g 4%
Sugars 1.21g 8%
Dietary Fiber 1.41g 9%
Protein 10.18g 34%
Vitamin C 11.1mg 31%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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