Vegetarian Country Captain Recipe

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Vegetarian Country Captain
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Ingredients:

Directions:

  1. Heat a large, heavy nonstick skillet over medium heat. Add oil to pan, and swirl to coat. Add chopped onion, and cook for 7 minutes or until tender, stirring frequently. Add apple; cook for 5 minutes, stirring frequently. Add flour, curry, and garlic; cook for 1 minute, stirring constantly. Add broth, and bring to a boil. Reduce heat, and simmer for 2 minutes or until slightly thick. Stir in chutney, cream, and salt. Add cauliflower and edamame; cook for 8 minutes or until cauliflower is tender, stirring occasionally. Serve over rice, and top with currants and almonds. Garnish with cilantro and green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.87 Kcal (2248 kJ)
Calories from fat 159.87 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 9.56mg 3%
Sodium 950.79mg 40%
Potassium 1111.27mg 24%
Total Carbs 83.94g 28%
Sugars 21.72g 87%
Dietary Fiber 13.2g 53%
Protein 17.9g 36%
Vitamin C 56.1mg 94%
Iron 3.5mg 19%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 94.51 Kcal (396 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 27%
Cholesterol 1.68mg 3%
Sodium 167.38mg 40%
Potassium 195.63mg 24%
Total Carbs 14.78g 28%
Sugars 3.82g 87%
Dietary Fiber 2.32g 53%
Protein 3.15g 36%
Vitamin C 9.9mg 94%
Iron 0.6mg 19%
Calcium 26.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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