Cottage Coleslaw Recipe

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Cottage Coleslaw
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Ingredients:

  • 1/2 cup mayonnaise
  • 3 tbsp vinegar
  • 1 1/2 tsp onion juice
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 6 cups finely shredded cabbage
  • 2 cups diced apples
  • 1/2 cup chopped green onion (optional)

Directions:

  1. Combine cheese and mayonnaise, mixing well. Stir in vinegar, onion juice, salt, and pepper; add caraway seeds.
  2. Combine the cabbage and apples; add green pepper.
  3. Pour cheese mixture over cabbage mixture, tossing lightly. Chill for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.35 Kcal (588 kJ)
Calories from fat 98.76 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 8.01mg 3%
Sodium 363.71mg 15%
Potassium 151.76mg 3%
Total Carbs 8.63g 3%
Sugars 5.59g 22%
Dietary Fiber 2.47g 10%
Protein 2.24g 4%
Vitamin C 22mg 37%
Iron 1.4mg 8%
Calcium 41mg 4%
Amount Per 100 g
Calories 114.53 Kcal (480 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 17%
Cholesterol 6.53mg 3%
Sodium 296.81mg 15%
Potassium 123.84mg 3%
Total Carbs 7.04g 3%
Sugars 4.57g 22%
Dietary Fiber 2.02g 10%
Protein 1.82g 4%
Vitamin C 18mg 37%
Iron 1.1mg 8%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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