Cottage-Cheese Stuffed Tomatoes Recipe

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Cottage-Cheese Stuffed Tomatoes
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Ingredients:

Directions:

  1. Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
  2. Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.38 Kcal (278 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 4.25mg 1%
Sodium 110.44mg 5%
Potassium 565.18mg 12%
Total Carbs 10.07g 3%
Sugars 7.76g 31%
Dietary Fiber 2.28g 9%
Protein 5.03g 10%
Vitamin C 31.9mg 53%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 25.91 Kcal (108 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 2%
Cholesterol 1.66mg 1%
Sodium 43.11mg 5%
Potassium 220.6mg 12%
Total Carbs 3.93g 3%
Sugars 3.03g 31%
Dietary Fiber 0.89g 9%
Protein 1.96g 10%
Vitamin C 12.5mg 53%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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