Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Slice off the top of each tomato. Use a spoon to hollow out the inside. Sprinkle the cavities with pepper. Rub the olive oil onto the outside of the tomatoes, coating well. Fill each tomato evenly with the feta cheese.
- Place tomatoes on preheated grill. Cook until tomatoes are soft and wrinkled, and cheese is hot, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.88 Kcal (242 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 5.75mg | 0% | |
| Potassium | 244.09mg | 5% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.98 Kcal (239 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 5.66mg | 0% | |
| Potassium | 240.28mg | 5% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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