Directions:
- In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
- In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
- Whisk in the milk, melted butter, and vanilla.
- Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
- Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
- Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
- Place pan on a wire rack to cool 10 minutes.
- Turn out muffins; cool on wire rack 5 minutes.
- Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.87 Kcal (5961 kJ) | ||
| Calories from fat | 512.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.99g | 88% | |
|---|---|---|---|
| Cholesterol | 160.33mg | 53% | |
| Sodium | 1818.25mg | 76% | |
| Potassium | 888.49mg | 19% | |
| Total Carbs | 203.68g | 68% | |
| Sugars | 92.07g | 368% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 29.76g | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 464.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 88% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 53% | |
| Sodium | 343.35mg | 76% | |
| Potassium | 167.78mg | 19% | |
| Total Carbs | 38.46g | 68% | |
| Sugars | 17.39g | 368% | |
| Dietary Fiber | 2.09g | 44% | |
| Protein | 5.62g | 60% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 35% | |
| Calcium | 87.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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