Russian Cheesecake - Zapekanka Recipe

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Russian Cheesecake - Zapekanka
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Drain cottage cheese in a sieve.
  3. Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.
  4. Gently stir in curds then fold in raisins.
  5. Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.
  6. Bake on middle rack for 30 minutes.
  7. Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.
  8. Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.98 Kcal (1059 kJ)
Calories from fat 115.37 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 77.09mg 26%
Sodium 246.53mg 10%
Potassium 237.24mg 5%
Total Carbs 26.02g 9%
Sugars 12.29g 49%
Dietary Fiber 0.87g 3%
Protein 9.41g 19%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 193.88 Kcal (812 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 20%
Cholesterol 59.08mg 26%
Sodium 188.94mg 10%
Potassium 181.82mg 5%
Total Carbs 19.95g 9%
Sugars 9.42g 49%
Dietary Fiber 0.67g 3%
Protein 7.21g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 81.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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