The Best Pancakes Ever Recipe

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The Best Pancakes Ever
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Minutes

Ingredients:

Directions:

  1. Sift dry ingredients together into large bowl.
  2. Add eggs - if you like you can just add the yolks and beat the whites till stiff and reserve to fold in later.
  3. Add oil and milk - I prefer organic 2% but whole milk is just as good.
  4. Mix well and let rest for about 15 minutes.
  5. Here you would fold in the egg whites if you did this step.
  6. Heat a skillet or frying pan to medium / med-high.
  7. Using a paper towel and a little oil, wipe skillet.
  8. Pour 1/3 of a cup of batter into the skillet and tilt pan to thin out the pancake.
  9. Here's where I add the blueberries and bananas placing them about 1-inch or less apart and pushing them into the batter.
  10. Using a wide spatula flip the pancakes when the edges are dry.
  11. The key to good pancakes are this: don’t let you skillet get too hot and don’t flip the pancakes too soon.
  12. Have fun and happy eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.07 Kcal (1642 kJ)
Calories from fat 120.6 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 76.36mg 25%
Sodium 602.68mg 25%
Potassium 736.41mg 16%
Total Carbs 57.99g 19%
Sugars 14.85g 59%
Dietary Fiber 2.75g 11%
Protein 10.78g 22%
Vitamin C 2.4mg 4%
Iron 1.2mg 7%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 167.95 Kcal (703 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 21%
Cholesterol 32.71mg 25%
Sodium 258.16mg 25%
Potassium 315.45mg 16%
Total Carbs 24.84g 19%
Sugars 6.36g 59%
Dietary Fiber 1.18g 11%
Protein 4.62g 22%
Vitamin C 1mg 4%
Iron 0.5mg 7%
Calcium 134.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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