Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place potatoes and onions in a 9x13 inch casserole dish.
- In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
- Bake in preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.06 Kcal (1470 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 13% | |
| Sodium | 505.88mg | 21% | |
| Potassium | 901.42mg | 19% | |
| Total Carbs | 49.18g | 16% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 19% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 13% | |
| Sodium | 165.11mg | 21% | |
| Potassium | 294.22mg | 19% | |
| Total Carbs | 16.05g | 16% | |
| Sugars | 3.41g | 42% | |
| Dietary Fiber | 2.24g | 27% | |
| Protein | 3.94g | 24% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.7mg | 13% | |
| Calcium | 96.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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