Directions:
- In a medium bowl, combine the cabbage, carrots, onions and corn.
- In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.
- *Cook's Note: You may not need to use all of the dressing.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.27 Kcal (1818 kJ) | ||
| Calories from fat | 282.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 28627.09mg | 1193% | |
| Potassium | 771.54mg | 16% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 92.7mg | 155% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 97.49 Kcal (408 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 48% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 6% | |
| Sodium | 6426.8mg | 1193% | |
| Potassium | 173.21mg | 16% | |
| Total Carbs | 8.4g | 12% | |
| Sugars | 3.33g | 59% | |
| Dietary Fiber | 2.57g | 46% | |
| Protein | 1.32g | 12% | |
| Vitamin C | 20.8mg | 155% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 39.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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