Directions:
- Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
- Sauté onion in oil till transparent.
- In a large bowl, mix meat, onion, rice, egg, salt & pepper.
- Place heaping tablespoon of meat mixture on each leaf.
- Fold sides over filling while rolling leaf around filling.
- Chop remaining cabbage and place half in the bottom of a Dutch oven.
- Layer cabbage rolls then cover with remaining chopped cabbage.
- Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
- Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1805.85 Kcal (7561 kJ) | ||
| Calories from fat | 1149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.7g | 196% | |
|---|---|---|---|
| Cholesterol | 374.35mg | 125% | |
| Sodium | 812.4mg | 34% | |
| Potassium | 2466.28mg | 52% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 18.64g | 75% | |
| Protein | 88.78g | 178% | |
| Vitamin C | 174.5mg | 291% | |
| Iron | 7.5mg | 42% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 196% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 125% | |
| Sodium | 54.36mg | 34% | |
| Potassium | 165.02mg | 52% | |
| Total Carbs | 5.37g | 27% | |
| Sugars | 1.17g | 70% | |
| Dietary Fiber | 1.25g | 75% | |
| Protein | 5.94g | 178% | |
| Vitamin C | 11.7mg | 291% | |
| Iron | 0.5mg | 42% | |
| Calcium | 21mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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