Directions:
- Preheat oven to 425°.
- Place the first 7 ingredients in a food processor.
- Add 3/4 cup butter; pulse 3-4 times or until mixture resembles coarse meal.
- Place flour mixture in a large bowl; stir in cheese.
- Wish together egg and buttermilk until blended.
- Make a well in the center of dry ingredients; add egg mixture, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead lightly 3-4 times.
- Put dough into a 10 x 7 inch rectangle.
- Cut into 15 squares.
- Place squares on a parchment paper-lined baking sheet.
- Brush tops with melted unsalted butter, and sprinkle with sea salt.
- Bake for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.62 Kcal (2954 kJ) | ||
| Calories from fat | 292.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 66.01mg | 22% | |
| Sodium | 620.87mg | 26% | |
| Potassium | 886.82mg | 19% | |
| Total Carbs | 82.18g | 27% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 357.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 307.4 Kcal (1287 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 50% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 22% | |
| Sodium | 270.47mg | 26% | |
| Potassium | 386.33mg | 19% | |
| Total Carbs | 35.8g | 27% | |
| Sugars | 3.54g | 33% | |
| Dietary Fiber | 4.18g | 38% | |
| Protein | 11.23g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 155.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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