Directions:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate.
- Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.56 Kcal (2803 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 19% | |
| Sodium | 97.12mg | 4% | |
| Potassium | 203.43mg | 4% | |
| Total Carbs | 110.49g | 37% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255.43 Kcal (1069 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 26% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 19% | |
| Sodium | 37.05mg | 4% | |
| Potassium | 77.61mg | 4% | |
| Total Carbs | 42.15g | 37% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.95g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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